If you're attending, CCIM Live!, CCIM's two–day commercial real estate conference this October in Las Vegas, you'll have plenty of dining options for networking dinners. You'll also hear plenty of opinions on where to eat. A recent New York Times article takes a look at how the Las Vegas dining scene has changed over the past 20 years and how the critics who cover it are about as diverse as the city's restaurants.
Three of the critics — John Curtas, a lawyer and former food critic for Nevada Public Radio; Al Mancini, who moved to Las Vegas to write about strip clubs; and Max Jacobson, former food critic for the Los Angeles Times — collaborated to write Eating Las Vegas: The 50 Essential Restaurants.
Find out more about Las Vegas' dining scene from the authors’ blogs and websites:
Find out more about Las Vegas' dining scene from the authors’ blogs and websites:
- Al Mancini's writes for Las Vegas City Life.
- Max Jacobson writes for Vegas Seven.
- John Curtas covers the Las Vegas food scene on his website Eating Las Vegas.
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